The Impact of Global Warming on Agricultural Production Dissertation

The dissemble of Global Warming on Agricultural Production - Dissertation ExampleThe significance of this portfolio lies with my genuine amour to identify the relationship between crop farm level agriculture and orbicular warming in mainland China. The underlying inspiration behind this exploration is my experience in Bayer CropScience Ltd in Northeast China. In the changing global context, sustainable hoidenish forecasting and irrigational developments require rather collaborated efforts. The production of crops including soybean, wheat, and corn drop deads to a greater extent difficult as the predictability of weather and climate decreases. The aftermath of global warming is very evident in Northeastern China where drought and rain failure is severe. Other challenges those have a direct shock on agriculture are inconsistency in rainfall, increasing temperature, floods, and hurricanes. Global warming inflicts wide race of calamities including rising temperature, climate change , glacier retreat and disappearance, ocean and social system issues, and health problems. Recent studies show that global warming and thereby significant climate changes have dreadfully affected agriculture production across the globe. Many countries have abandoned their agriculture production as they do not get adequate to(predicate) returns to cover capital invested and efforts taken. Improved agriculture production is essential for the human existence and hence, it is necessary to recall out possible ways to mitigate the impact of global warming. China, the world some populated orbit with 7% of the worlds arable land available to feed 22% of the worlds population is more likely to be affected by climate change. Among various crops, soybean is the most vulnerable one to temperature fluctuations. The suitable temperature for soybean is 15-22 C at emergence, 20-25 C at flowering, and 15-22 C at maturity (Liu et al., 2008). The Context I have long years experience in agricultura l gardening and have worked in Bayer CropScience Ltd in Northeast China. The Bayer CropScience is well known for its leadership in the area of crop protection, non-agricultural pest-control, seeds and plant biotechnology around the world. Bayer vehemently tries to prevent climate changes as part of its sustainability strategy through a series of improvement programs in its own production operations. Therefore, the former is familiar with agriculture production, climate changes, and variation in the volume of farming outcomes over the past several(prenominal) years. The adverse effect of global warming is easily visible in Chinese Soybean industry. China is one of the worlds largest Soybean producers. However, the country has faced a considerable decline in quantity and quality of soybean produced and distributed over last few years. The concept of sustainable agriculture has become very vital to meet the basic needs of next generations. Sustainable agriculture indicates the practi ce of agricultural activities based on the principles of ecology. Global warming is defined as a continuing increase in Earths overall temperature (Farrar, 2007, p.7). The instrumental temperature record indicates that average global surface temperature has been increased by 0.74 degree Celsius during the 20th century. Intergovernmental Panel on Climate Change (IPCC) estimates that global surface temperature may facelift in 21st century from 1.5 to 1.9o C (for lowest emissions scenario) or 3.4 to 6.1o C (for highest emissions scenario). These estimations were made by applying the techniques of esthesia to greenhouse gas